A baked avocado is a lovely surprise, creamy and warm, and a delicious complement to the egg.

This recipe turns even the most doubtful into kale lovers!

Open-Faced Caprese Sandwiches are a quick crowd pleaser, packed with local and fresh ingredients everyone can enjoy!

Make the best of local summer bounty with fresh ingredients! This bean dip is perfect for a crowd or to snack on all week long.

These delectably tender ribs are basted with a simple, luscious, maple-mustard glaze.

Perk up your picnic with this bright, savory salad featuring strawberries and wheatberries.

Stone fruit is perfect for grilling, drizzling with honey and topping with ice cream. 

With a nutty flavor and chewy texture, farro is the perfect grain for salads like this one.

Cooling off on a hot day with a creamy fudgesicle is a joy of summer!

Souvlaki are Greek skewered meats, steeped in a lemon and herb marinade for a spicy flavor.

When you want an elegant appetizer that will inspire raves, this delightful spread delivers. 

Easy, quick, elegant and delicious, this stir-fry is perfect for busy weeknights.

Bring the bistro home with a salad that evokes dining alfresco in Paris. 

Mushrooms, Gruyere and kale add fabulous flavor and heft to this not-to-miss bread pudding.

Fresh ginger, orange zest and red pepper flakes add zing to this delicious dish. 

These bars make everyday cereal into a crunchy, peanut-buttery snack that’s easy to pack in a lunch box or backpack.

Cheesecake gets an upgrade with a salty, crunchy pretzel crust!

Gozleme are Turkish flatbreads stuffed with savory fillings like spinach and feta.