Vegetables and convenient canned beans simmer in a creamy soup, laced with warming curry spices.

This easy, sans mozzarella pizza combines kale, beets, walnuts and ricotta for a terrific taste sensation.

Enjoy a salad's worth of healthy spinach in this luscious smoothie, and hardly notice it's there. 

White beans are creamy and mild tasting, and they take on the smoky flavor of a ham hock or turkey leg.

This soup adds loads of vegetables to the familiar flavors of red beans and rice.

Serving a non-alcoholic drink is a good way to make your parties more inclusive. Anyone can enjoy this juicy, blueberry-infused […]

Chewy chunks of crystallized ginger give ginger a leading role in this spice cookie.

Quiche Lorraine, with its ever-popular combination of bacon, Swiss cheese and eggs, goes crustless in this gluten-free version.

This version of a classic side features tart apple to wake up your palate, along with the classic flavor of celery and plenty of herbs.

Looking for a fall-themed appetizer or a dish kids will love? These pretty little squashes filled with a melty, cheesy […]

Chewy, nutty wild rice is seasoned with herbs and cheddar in these delightful stuffed squash halves.

A rich, creamy peanut sauce makes this easy, budget-friendly dish intoxicatingly good.

With peasant origins, this tasty Italian soup uses inexpensive ingredients, including stale bread to thicken the soup.

This comforting dish of tender chicken and orzo is a one-pan wonder.

A pineapple, coconut milk marinade serves double duty as a tenderizer and, once cooked down, a rich, spicy sauce to drizzle over the grilled kebabs.

We put the lime in the coconut for this twist on the classic macaroon. 

Take scrambled eggs and toast to another level with ricotta, parmesan and caramelized scallions.

Warm up with a crispy, parmesan-coated chicken breast atop a comforting pile of penne in red sauce