Tender, buttery cookies get an upgrade with the addition of lemon curd nestled into the center of each cookie like a spot of sunshine.

Salmon patties get a makeover in this baked version featuring fresh-cooked salmon, wasabi, sesame seeds and cilantro.

Vegetables and convenient canned beans simmer in a creamy soup, laced with warming curry spices.

This easy, sans mozzarella pizza combines kale, beets, walnuts and ricotta for a terrific taste sensation.

Enjoy a salad's worth of healthy spinach in this luscious smoothie, and hardly notice it's there. 

White beans are creamy and mild tasting, and they take on the smoky flavor of a ham hock or turkey leg.

This soup adds loads of vegetables to the familiar flavors of red beans and rice.

Serving a non-alcoholic drink is a good way to make your parties more inclusive. Anyone can enjoy this juicy, blueberry-infused […]

Chewy chunks of crystallized ginger give ginger a leading role in this spice cookie.

Quiche Lorraine, with its ever-popular combination of bacon, Swiss cheese and eggs, goes crustless in this gluten-free version.

This version of a classic side features tart apple to wake up your palate, along with the classic flavor of celery and plenty of herbs.

Looking for a fall-themed appetizer or a dish kids will love? These pretty little squashes filled with a melty, cheesy […]

Chewy, nutty wild rice is seasoned with herbs and cheddar in these delightful stuffed squash halves.

A rich, creamy peanut sauce makes this easy, budget-friendly dish intoxicatingly good.

With peasant origins, this tasty Italian soup uses inexpensive ingredients, including stale bread to thicken the soup.

This comforting dish of tender chicken and orzo is a one-pan wonder.

A pineapple, coconut milk marinade serves double duty as a tenderizer and, once cooked down, a rich, spicy sauce to drizzle over the grilled kebabs.

We put the lime in the coconut for this twist on the classic macaroon.