Add some Greek flair to your next picnic, or just make this easy salad for a light weeknight meal.

The Mediterranean harvest was undoubtedly the inspiration for ratatouille, where eggplant, zucchini and other late-summer favorites come together so deliciously.

Start your grilled meal with the crunch and tang of delicious goat cheese and pepper crostini.

Topped with a basil, mint mayonnaise, this is flavorful recipe is a great way to change up your burger.

Yogurt replaces the traditional mayonnaise in a refreshing version of this American classic.

Kids will have fun making (and eating!) these pretty, delicious fruit flowers. A great snack or picnic project.

Moist and lightly sweetened, this pear cake is a delightful for dessert, an afternoon snack or breakfast, accompanied by a cup of espresso.

Cool off with these refreshing homemade minty green tea ice pops.

Popular in North Africa and the Middle East, this delicious, filling dish is perfect for any meal.

Skip the gluten with these chocolatey, chewy cookies, and you won’t miss a thing.

Zucchini scarpaccia is a rustic, savory Italian tart and a great way to make use of zucchini. 

This lemonade will give your tongue a little tingle, thanks to the ginger. Try it hot or cold!

Tender, buttery cookies get an upgrade with the addition of lemon curd nestled into the center of each cookie like a spot of sunshine.

Salmon patties get a makeover in this baked version featuring fresh-cooked salmon, wasabi, sesame seeds and cilantro.

Vegetables and convenient canned beans simmer in a creamy soup, laced with warming curry spices.

This easy, sans mozzarella pizza combines kale, beets, walnuts and ricotta for a terrific taste sensation.

Enjoy a salad's worth of healthy spinach in this luscious smoothie, and hardly notice it's there. 

White beans are creamy and mild tasting, and they take on the smoky flavor of a ham hock or turkey leg.