Full-Time Meat Buyer Position

Qualified candidates have worked in a retail setting, proven previous butcher or meat cutting experience, and experience handling raw meat and seafood. This position provides support to the Cheese and Deli Departments. Experience setting margins and inventory controls, HACCP trained and certified, and ServSafe Certified a plus.

Responsibilities include: selection, receiving, stocking, preparation, and maintenance of the Meat Department. Candidates must multi-task and possess excellent customer service skills. Complete job description here.

Starting at $12.00/hr; evening and weekends a possibility.

This is a fast growing department with opportunity for growth – download an application on the right-side of this page today for consideration!


Full-Time + Part-Time Cashier Positions

Qualified candidates must ensure prompt, friendly customer service. Proven cashier or retail experience a plus.

Responsibilities include accurate cash handling skills, ability to stand for long periods of time and lift up to 50 pounds. Early mornings, evenings, or weekends required.

$10.00/hr after 60 days; early mornings, evenings, or weekends required.


Full-Time Barista/Deli Counter Position

Prepare customer coffee drinks and sandwiches, maintain the hot bar, salad bar and cold case.

Qualified candidate must have proven restaurant or coffee bar experience and possess strong customer skills.

$10.00/hr after 60 days; mornings, evenings, & weekends a possibility.




Full-Time + Part-Time Stocker Positions

Qualified candidates must ensure prompt, friendly customer service. Previous grocery experience a plus.

Responsibilities include: unloading product from delivery truck with product to ensure displays, coolers, shelves in the grocery, bulk, refrigerated and frozen departments fully stocked. Must be able to stand for long periods of time and life up to 50 pounds.  

$10.00/hr after 60 days; early mornings, evenings, or weekends required.


Full-Time Cook Position

To prepare attractive, healthy dishes for a natural foods, self-service deli hot bar. To help meet department goals for sales, margin, labor and customer service. Passion for high quality, local, and organic food necessary. Proven restaurant and/or catering experience a must.

$11.00/hr; 40 hours/wk; morning, evenings & weekends a possibility.


Staff Photo-2016


Please submit a cover letter/resume and application to: 

Alycann Taylor, Human Resources Manager
609 N Main St 
Viroqua, WI 54665 
email: HR@viroquafood.coop 
fax: 608-637-8894 

Download application by clicking the orange button
on the right-hand side of this page! 

Full-time comprehensive benefits package includes: paid time off, paid breaks, comprehensive health care plan, dental, vision, FSA, employee discount, 401K, paid holidays, short term disability, and life insurance. Viroqua Food Co+op is an Equal Opportunity Employer. 

Click here to see if you are right for the VFC!


Click here to read about the benefits of being a VFC Employee!