
Savor the Flavors

Fresh ingredients. Simple techniques.
Recipes you will crave!

Balsamic Marinated Flank Steak and Zucchini
Marinating flank steak helps tenderize it, and grilling it quickly keeps it juicy.
Open-Faced Caprese Sandwiches
Open-Faced Caprese Sandwiches are a quick crowd pleaser, packed with local and fresh ingredients everyone can enjoy!
Baby Back Ribs with Maple-Mustard Glaze
These delectably tender ribs are basted with a simple, luscious, maple-mustard glaze.
Chicken Souvlaki
Souvlaki are Greek skewered meats, steeped in a lemon and herb marinade for a spicy flavor.
Ginger Shrimp and Asparagus Stir-Fry
Easy, quick, elegant and delicious, this stir-fry is perfect for busy weeknights.
Honey-Bourbon Glazed Ham Steaks
Whip up these easy, flavorful ham steaks in just fifteen minutes.
Stovetop Mac and Cheese with Hot Chicken
Give your mac and cheese a little something extra with spicy cooked chicken on top.
Black Bean Chili
This easy, meatless classic has a little extra texture thanks to quinoa, which simmers in the black bean broth.
Golden Turmeric Miso Soup
Turmeric, ginger and black pepper give this miso broth a zingy flavor.
Sweet Potato and Red Lentil Dal
The variations of dal are endless! This version combines red lentils with sweet potatoes for a comforting, flavorful stew.
Slow Cooker Chicken Cacciatore
Chicken Cacciatore, Italian for "hunter's chicken," is a classic, simple and tasty way to prepare poultry.
Chicken Chilaquiles
Change up taco night, or weekend breakfast, with this easy, comforting Mexican dish.
Slow Cooker Barbecue Ribs
These easy country-style slow-cooked ribs are moist, tender and irresistible. Perfect for a family gathering or big game.
Pulled Pork Cemita Sandwich
This sandwich is named after the cemita roll. But this flavorful sandwich is ever so tasty on just about any roll.
Creamy Roasted Rutabaga and Parsnip Soup
Roasting these roots brings out their sweet flavors, complemented by savory garlic and rosemary.
Cauliflower Soup with Crispy Chickpeas
In this thick and luscious soup, cashews provide the creaminess, with no dairy at all.


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