Looking for a fall-themed appetizer or a dish kids will love? These pretty little squashes filled with a melty, cheesy […]

A rich, creamy peanut sauce makes this easy, budget-friendly dish intoxicatingly good.

With peasant origins, this tasty Italian soup uses inexpensive ingredients, including stale bread to thicken the soup.

This comforting dish of tender chicken and orzo is a one-pan wonder.

A pineapple, coconut milk marinade serves double duty as a tenderizer and, once cooked down, a rich, spicy sauce to drizzle over the grilled kebabs.

Warm up with a crispy, parmesan-coated chicken breast atop a comforting pile of penne in red sauce

Marinating flank steak helps tenderize it, and grilling it quickly keeps it juicy.

Open-Faced Caprese Sandwiches are a quick crowd pleaser, packed with local and fresh ingredients everyone can enjoy!

These delectably tender ribs are basted with a simple, luscious, maple-mustard glaze.

Souvlaki are Greek skewered meats, steeped in a lemon and herb marinade for a spicy flavor.

Easy, quick, elegant and delicious, this stir-fry is perfect for busy weeknights.

Roasted peppers add sweetness to these zippy and satisfying tacos.

Whip up these easy, flavorful ham steaks in just fifteen minutes. 

Give your mac and cheese a little something extra with spicy cooked chicken on top.

This easy, meatless classic has a little extra texture thanks to quinoa, which simmers in the black bean broth.

Turmeric, ginger and black pepper give this miso broth a zingy flavor. 

The variations of dal are endless! This version combines red lentils with sweet potatoes for a comforting, flavorful stew.

Chicken Cacciatore, Italian for "hunter's chicken," is a classic, simple and tasty way to prepare poultry.