Savor the Flavor
Fresh ingredients.
Simple techniques.
Recipes you will crave!
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Pumpkin 3 Ways!
While pumpkin pie is the centerpiece of the season, pumpkin is a versatile ingredient that can be enjoyed in many ways! Add sweetener and spices for a variety of pumpkin desserts, or try savory seasonal recipes.
breakfast
main dish
appetizers & snacks
side dish
dessert
beverages
Italian Pear Cake
Moist and lightly sweetened, this pear cake is a delightful for dessert, an afternoon snack or breakfast, accompanied by a cup of espresso.
Double Chocolate Hemp Heart Cookies
Skip the gluten with these chocolatey, chewy cookies, and you won’t miss a thing.
Lemon Curd Blossoms
Tender, buttery cookies get an upgrade with the addition of lemon curd nestled into the center of each cookie like a spot of sunshine.
Spice Cookies with Crystallized Ginger
Chewy chunks of crystallized ginger give ginger a leading role in this spice cookie.
Grilled Pluots with Honey and Lime
Stone fruit is perfect for grilling, drizzling with honey and topping with ice cream.
No-Bake Peanut Butter Cereal Bars
These bars make everyday cereal into a crunchy, peanut-buttery snack that’s easy to pack in a lunch box or backpack.
Pretzel-Crusted Salted Caramel Cheesecake
Cheesecake gets an upgrade with a salty, crunchy pretzel crust!
Cocoa Protein Muffins
Try this protein-packed chocolate muffin to keep you fueled and full.
Peanut Butter Popcorn
Sweetened with maple syrup, this peanut buttery popcorn is not quite as sugary as caramel corn, but it’s just as satisfying.
Hot Fudge Pudding Cake
A little bit cake, a little bit brownie and a little bit pudding, this easy-to-make chocolate cake is outrageously good.
Gingerbread House and Icing
Spread some holiday cheer and create and decorate your own gingerbread house!
Earl Grey Poached Pears
Sometimes, a light, elegant bite of fruit is exactly what you want after a meal.
Buttermilk Pound Cake
With a light lemony glaze, this cake is perfect for your next brunch or celebration.
Pumpkin Hand Pies
How could you improve upon pumpkin pie? By making it into adorable single-serving hand pies of course!
Cooking with Aquafaba
Turn the leftover cooking liquid from chickpeas into delightful and delicious vegan mayo, cakes, meringue and more.
Pumpkin Sheet Pie with Oat Crust
If rolling out a sheet of pie crust seems daunting, try this easy press-in crust, more like a pecan-studded granola bar than a pastry.
