There’s something so comforting about root vegetables roasted until they are soft and sweet.

Maple syrup and earthy sage are flavors used frequently in Indigenous food traditions. 

Turn the leftover cooking liquid from chickpeas into delightful and delicious vegan mayo, cakes, meringue and more.

Try this easy technique for making tender, roasted squash on the grill.

Roasted, spiced chickpeas and sweet potatoes are spectacular in this festive salad.

Make snack time fun with PB&J spiders!

Kids won't make any bones about eating their veggies after making this delicious, spooktacular Halloween treat!

Nobody wants to pack a whole pantry to take to the campsite!

This creamy, pumpkin, herb-laced sauce atop penne pasta is a satisfying seasonal meal and comes together in just 30 minutes.  

Toast up a spectacular, simple and irresistible snack.

If rolling out a sheet of pie crust seems daunting, try this easy press-in crust, more like a pecan-studded granola bar than a pastry.

Peanuts are a popular food in many African countries, where they are ground up to make savory dishes like this satisfying soup.

Italian sausage and fresh basil give this easy pasta dish tons of Italian flavor without much effort.

This rich, moist cake featuring sweet apples, dried cranberries and whole grains is sure to please.

If mornings are too hectic to cook yourself something sustaining, try these easy overnight oats.

This savory pasta dish is a full meal, with plenty of shrimp and crispy bacon for protein.

The tanginess of goat cheese balances out the sweetness of the figs in these sweet and savory turnovers.

For a salad that’s more than just greens, try this one, with chewy, golden brown dried figs, creamy goat cheese and crunchy pistachios.