
Savor the Flavors

Fresh ingredients. Simple techniques.
Recipes you will crave!

Egg Roll Bowl with Brown Rice
Enjoy the delectable egg roll flavor in this quick, healthy, satisfying bowl.
DIY: Salad in a Jar
Meet your new fresh and healthy friend: salad in a jar. It's a perfect container for lunch on the go.
Tomato Artichoke Sandwich with Edamame Spread
An easy pâté of edamame, parsley and lemon is the plant-based protein for this sandwich.
Roasted and Marinated Tomatoes
When you reach peak tomato season, make these hearty, sweet roasted tomatoes.
Summer Tomato Sandwich
When your locally grown, heirloom tomatoes are at their peak, show off their amazing flavor in this epic sandwich.
Grilled Chipotle Chicken Quesadillas
Chipotle peppers in adobo sauce spice up these chicken quesadillas with a rich, smoky flavor.
Barbecued Chicken Wrap
Delight your senses with this quick to assemble wrap featuring pre-cooked chicken with a dash of barbecue sauce and a tangy cabbage slaw.
Chimichurri Potato Salad
Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing.
Spicy Honeydew Salad
Sweet and juicy honeydew takes a savory turn in this Asian-inspired salad.
Ham and Gruyere Breakfast Roll
These simple breakfast rolls are perfect for a festive brunch, breakfast or even a late night snack.
Classic Sloppy Joes
Sloppy Joes are a classic family-friendly meal with an irresistible sweet and tangy sauce.
Zucchini Pesto “Pasta”
Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto.
Parmesan Zucchini Sticks
Lightly seasoned zucchini sticks, covered with a toasty crust of parmesan cheese — yum!
Fried Green Tomatoes
A crunchy cornmeal coating and some under ripe tomatoes are the basis for Hilah Johnson's fried green tomatoes.
Lemon Pepper Salmon Kebabs
Looking for a quick way to prepare salmon? You can make these lemony, peppery skewers and grill them in a snap.
Strawberry Slab Pie
This pie is full of sweet strawberries, with hints of lemon and vanilla and a flaky, biscuit-like crust.


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