
Savor the Flavor

Fresh ingredients. Simple techniques.
Recipes you will crave!

Wild Rice Mushroom Soup
This more nuanced version of classic wild rice mushroom soup is flavored with thyme, white wine and a host of veggies.
Roasted Cauliflower and Sweet Potato Curry Soup
For a hearty, veggie-rich soup, try this method of roasting the vegetables before adding them to a curry-scented soup.
Flexible Bread and Veggie Casserole
A tasty casserole that uses up stale bread and those veggies that are begging to be freed from your vegetable drawer.
Charred Broccoli with Walnuts
Think of your broiler as a grill that you can use in the winter to give veggies a hint of char and sweetness.
Earl Grey Poached Pears
Sometimes, a light, elegant bite of fruit is exactly what you want after a meal.
Candied Sweet Potatoes
Transform the humble sweet potato into a caramelly, candied celebration!
Lemon-sage Foil-grilled Squash
Try this easy technique for making tender, roasted squash on the grill.
Halloween Very Veggie Skeleton
Kids won't make any bones about eating their veggies after making this delicious, spooktacular Halloween treat!
Whole Wheat Penne Pasta with Pumpkin Sauce
This creamy, pumpkin, herb-laced sauce atop penne pasta is a satisfying seasonal meal and comes together in just 30 minutes.
West African Peanut Soup with Chicken
Peanuts are a popular food in many African countries, where they are ground up to make savory dishes like this satisfying soup.
Apple Peanut Butter Overnight Oats
If mornings are too hectic to cook yourself something sustaining, try these easy overnight oats.
Fig and Goat Cheese Salad
For a salad that’s more than just greens, try this one, with chewy, golden brown dried figs, creamy goat cheese and crunchy pistachios.
Egg Roll Bowl with Brown Rice
Enjoy the delectable egg roll flavor in this quick, healthy, satisfying bowl.
Tomato Artichoke Sandwich with Edamame Spread
An easy pâté of edamame, parsley and lemon is the plant-based protein for this sandwich.


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