Transform the humble sweet potato into a caramelly, candied celebration!

Salads don’t have to be raw — or even made from lettuce!

There’s something so comforting about root vegetables roasted until they are soft and sweet.

Try this easy technique for making tender, roasted squash on the grill.

Roasted, spiced chickpeas and sweet potatoes are spectacular in this festive salad.

Make snack time fun with PB&J spiders!

Kids won't make any bones about eating their veggies after making this delicious, spooktacular Halloween treat!

Nobody wants to pack a whole pantry to take to the campsite!

This creamy, pumpkin, herb-laced sauce atop penne pasta is a satisfying seasonal meal and comes together in just 30 minutes.  

Toast up a spectacular, simple and irresistible snack.

If rolling out a sheet of pie crust seems daunting, try this easy press-in crust, more like a pecan-studded granola bar than a pastry.

If mornings are too hectic to cook yourself something sustaining, try these easy overnight oats.

The tanginess of goat cheese balances out the sweetness of the figs in these sweet and savory turnovers.

For a salad that’s more than just greens, try this one, with chewy, golden brown dried figs, creamy goat cheese and crunchy pistachios.

Enjoy the delectable egg roll flavor in this quick, healthy, satisfying bowl.

A fresh take on salsa--delicious on grilled fish or pita chips!

An easy pâté of edamame, parsley and lemon is the plant-based protein for this sandwich.

When you reach peak tomato season, make these hearty, sweet roasted tomatoes.