Lightly seasoned zucchini sticks, covered with a toasty crust of parmesan cheese — yum! 

A crunchy cornmeal coating and some under ripe tomatoes are the basis for Hilah Johnson's fried green tomatoes.

By mixing probiotic sauerkraut into raw vegetables, you’ll make shredded veggies into a colorful and tangy salad.

Butternut squash gives this healthy version of macaroni and cheese a boost of nutrition and orange color.

Treat yourself to these sweet, tangy, strawberry-infused lemon bars.

This easy broiled asparagus is done in a flash and flavored with smokey chili powder and tangy Cotija cheese.

Fasolia has countless variations, hailing from the Middle East, Greece, Egypt, Ethiopia and more!

Quick and easy, these flavorful Indian fritters (called pakora in India) are packed with peas and carrots and served with a dollop of minty raita.

Tofu drinks up full flavored jerk sauce and pairs wonderfully with the sweetness of baked pineapple.

This delicious West African stew pairs the full, satisfying flavors of sweet potato with spicy peanut and tomato sauce.

Trust us: Roasted sweet potatoes are delectable in this burrito!