A crunchy cornmeal coating and some under ripe tomatoes are the basis for Hilah Johnson's fried green tomatoes.

Looking for a quick way to prepare salmon? You can make these lemony, peppery skewers and grill them in a snap.

In this easy shrub, active apple cider vinegar provides probiotics as well as tartness to balance the sweet berries and sugar.

In this riff on Hawaiian poke, salmon rests atop sushi rice, bathed in soy vinaigrette, and topped with pineapple and crunchy vegetables.

Fresh, juicy nectarines are a perfect complement to grilled steak and blue cheese in this low carb main dish salad. 

Feta cheese becomes a creamy, tangy dip when whipped with thick yogurt, perfect for a last-minute appetizer or light meal.

Buy a large watermelon and use part of it to make this easy pudding parfait.

Punchy with pineapple and lime, an herbal note from fresh cilantro, these fruity, sparkling mocktails are full of fun.

If you’re tight on time, these skewers are the perfect solution.

This easy, aromatic, smoky tofu and broccoli relies on a simple marinade to deliver big on flavor.

A quick spin in the blender turns cantaloupe into a fresh and colorful mixer, sparkling with fresh ginger and lime.

Turn those ripe peaches into a fizzy drink spiked with ginger and lemon!

Sweet meets savory in this simple salad that lets peaches shine.

Together, this cake and peach-ginger compote are an ode to summer.