Open-Faced Caprese Sandwiches are a quick crowd pleaser, packed with local and fresh ingredients everyone can enjoy!

Make the best of local summer bounty with fresh ingredients! This bean dip is perfect for a crowd or to snack on all week long.

Perk up your picnic with this bright, savory salad featuring strawberries and wheatberries.

Stone fruit is perfect for grilling, drizzling with honey and topping with ice cream. 

Cooling off on a hot day with a creamy fudgesicle is a joy of summer!

Souvlaki are Greek skewered meats, steeped in a lemon and herb marinade for a spicy flavor.

Bring the bistro home with a salad that evokes dining alfresco in Paris. 

This minty-lime iced tea reminds us of the refreshing flavor of a mojito!

Roasted peppers add sweetness to these zippy and satisfying tacos.

Italian sausage and fresh basil give this easy pasta dish tons of Italian flavor without much effort.

An easy pâté of edamame, parsley and lemon is the plant-based protein for this sandwich.

When you reach peak tomato season, make these hearty, sweet roasted tomatoes. 

When your locally grown, heirloom tomatoes are at their peak, show off their amazing flavor in this epic sandwich.

Delight your senses with this quick to assemble wrap featuring pre-cooked chicken with a dash of barbecue sauce and a tangy cabbage slaw.

Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing.

Sweet and juicy honeydew takes a savory turn in this Asian-inspired salad.

Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto. 

Lightly seasoned zucchini sticks, covered with a toasty crust of parmesan cheese — yum!