This scrumptious, aromatic French toast bake is sure to delight.

These healthy, tasty treats are full of pumpkin oat goodness. Try them with a dollop of yogurt or a drizzle of maple syrup.

This quick miso soup is a perfect light meal, with eggs or tofu and vegetables floating in a slightly spicy, savory broth.

The classic combination of pears, walnuts and blue cheese shines in these delightful, easy flatbreads.

Quick, easy and irresistible, these salty-sweet, crispy and chewy bars are a perfect holiday treat or DIY gift.

These bite size morsels are irresistible party fare. Wow your guests with this easy appetizer.

If you’re a fan of pumpkin pie, you’ll love this Southern favorite made with sweet potatoes.

The sprinkle of brilliant red pomegranate seeds on each cookie absolutely sparkles!

If you’re looking for a colorful, attention-grabbing dish, serve this stuffed squash sprinkled with pomegranate arils (seeds) and mint.

These oatmeal cookies have a seasonal twist, combining tangy tangerines and jewel-like cranberries with a buttery, chewy oatmeal dough.

Get the family ready to dig into this veggie side with just as much enthusiasm as the mac and cheese.

Coconut milk makes these easy sweet potatoes extra flavorful—and dairy-free.

Rice is nice, especially when it’s bedazzled with a colorful distribution of dried cranberries, walnuts and parsley.

This easy, side dish features bright color and flavor and comes together in minutes. It’s also a great make ahead dish.

By roasting the mushrooms for this soup in the oven, you make them tender and juicy.

This scrumptious bread pudding recipe is easy to make and even easier to fall in love with.

Beets may not be top of mind as a muffin ingredient, but they lend natural sweetness and beautiful color to these tasty gems.

When you crave a little something sweet without a lot of butter or sugar, try these chewy, chocolaty bites.