The beauty of this fruit tart is in its irregularly-shaped handmade crust. 

Spice up your party (or just an afternoon snack!) with chorizo sausage and avocado salsa.

Crisp romaine, tossed with anchovy-laced dressing, shaved Parmesan and crunchy croutons makes this a salad for the ages.

Give your corn on the cob a zesty blast of flavor.

Fresh, juicy nectarines are a perfect complement to grilled steak and blue cheese in this low carb main dish salad. 

Feta cheese becomes a creamy, tangy dip when whipped with thick yogurt, perfect for a last-minute appetizer or light meal.

When peaches, nectarines, plums, cherries and other stone fruits are in season, make this sweet and tart slaw.

Sweet, juicy watermelon, tangy balsamic sauce and savory feta are delightful in this simple, elegant appetizer.

Celebrate with this festive, frosty, refreshing summer drink.

Punchy with pineapple and lime, an herbal note from fresh cilantro, these fruity, sparkling mocktails are full of fun.

Walnuts, cranberries and a tangy dressing give this salad crunch and the perfect balance of sweet and sour flavor.

Elevate your cheeseburger with an infusion of minced mushrooms and a hint of Worcestershire sauce.

Traditional Middle Eastern flavors combine in this grilled eggplant and zucchini salad topped with tahini dressing.

Level up your panzanella by toasting the bread on the grill and adding grilled zucchini and avocado.

Set the scene for a plant-based cookout with this seasoned grilled tofu. The pesto is also delicious over noodles.

Fresh grilled asparagus, melted Gruyere and a dab of pesto make these simple sandwiches shine.

Topped with a paprika, fresh basil and Dijon vinaigrette, this grilled veggie salad is bursting with flavor.

Summer berries take on a hint of smoke from the grill and a little drama from the sear marks.