If you’re tight on time, these skewers are the perfect solution.

Savor this sweet, tangy salsa atop fish tacos and simple grilled chicken, or scoop it with your favorite tortilla chips for a snack.

Turn those ripe peaches into a fizzy drink spiked with ginger and lemon!

Traditional Middle Eastern flavors combine in this grilled eggplant and zucchini salad topped with tahini dressing.

Topped with a paprika, fresh basil and Dijon vinaigrette, this grilled veggie salad is bursting with flavor.

Summer berries take on a hint of smoke from the grill and a little drama from the sear marks.

A great introduction for those unfamiliar with tempeh, and an easy recipe for a protein rich sandwich filling.

This lively chicken salad features kiwi, oranges and avocados with a simple Greek yogurt dressing.

This lightly curried chicken salad is accented by sweet grapes and dates. Try it atop lettuce or stuffed in a pita.

Dress up simply broiled asparagus with a luscious lemony, tarragon aioli.

When you want to serve something a little special, grill up some artichokes and serve them with a sumptuous Parmesan aioli dipping sauce.

Calling all artichoke lovers! 

Fresh spinach and juicy pineapple star in this healthy, tropical smoothie.

Savor this hearty pasta made with quick-cooking, protein-rich lentils and a flavorful sauce for a robust and satisfying weeknight meal.

Lentil soup is comfort food, and with a little lift from lemon, it becomes downright delicious.

In this lively dish, lentils absorb a lemony vinaigrette, along with kale, feta, almonds and scallions. 

Break the mold with this fruity salsa atop chipotle pepper-spiced salmon. Complete the meal with baked potatoes and corn on the cob.