We asked three VFC dad's what their secrets were to the perfect summertime meal. Here's what they said.

Level up your panzanella by toasting the bread on the grill and adding grilled zucchini and avocado.

Grilled Pork Tenderloin with Rhubarb Barbecue Sauce

When you fire up the grill, don’t forget your veggie sides! 

Simple seasonings and a few minutes on the grill is all it takes for this tasty arctic char.

This delightfully rich gluten-free chocolate cake makes no compromises when it comes to taste, texture and pleasure.

Plump, juicy berries and a sweet, whole grain topping are a delightful combo in this simple dessert.

Perfect for leftover Thanksgiving turkey, this Brazilian stew spices things up with garlic, ginger and jalapeño pepper.

Tangy artichokes and Kalamata olives with sauteed onions, leeks and mushrooms provide a flavor burst in this easy pizza.

Don’t order pizza tonight — you’re making homemade pizza!

When making mashed potatoes, be sure to reserve a portion for this tasty pizza.

Salads don’t have to be raw — or even made from lettuce!

A colorful display of vibrant, fresh fruit atop a shortbread cookie crust and cream cheese frosting makes a delightful dessert.

Get the fun going with this charming and healthy pizza-making activity! Makes a great lunch or party snack!

Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto. 

Roasting brings out the flavor intensity of the vegetables and brings new excitement to this traditional French dish.

This grilled eggplant drizzled with a miso, mirin, tamari sauce is simply divine. 

Roasting the eggplant with plenty of olive oil gives you a butter-soft, caramelized bed for a warmly spiced ground beef.