Level up your panzanella by toasting the bread on the grill and adding grilled zucchini and avocado.

Set the scene for a plant-based cookout with this seasoned grilled tofu. The pesto is also delicious over noodles.

Fresh grilled asparagus, melted Gruyere and a dab of pesto make these simple sandwiches shine.

Topped with a paprika, fresh basil and Dijon vinaigrette, this grilled veggie salad is bursting with flavor.

Summer berries take on a hint of smoke from the grill and a little drama from the sear marks.

This ginger miso sauce gives adds big flavor to this tofu. A great dish to turn non-tofu aficionados into fans.

Veggies, whole grains and Sriracha tahini dressing make this flavorful, easy, one-bowl meal a perfect addition to your weeknight dinner rotation.

Hit all the right notes with this tasty, healthy and effortless dish.

A great introduction for those unfamiliar with tempeh, and an easy recipe for a protein rich sandwich filling.

This lightly curried chicken salad is accented by sweet grapes and dates. Try it atop lettuce or stuffed in a pita.

This tropical pasta salad is a great side dish for grilled chicken or tofu seasoned with a jerk spice rub.

Dress up simply broiled asparagus with a luscious lemony, tarragon aioli.

Arugula and parsley ushers in the flavors of spring in this easy, flavorful pesto.

Fresh spinach and juicy pineapple star in this healthy, tropical smoothie.

Serve these delightful portobellos as an appetizer or entree. Change up the nuts and cheese for new and tasty variations.

Spicy, seasoned lentils star in these simple, satisfying tacos.

When you see those cute baby bok choy at the co-op, do you know what to do with them?