Jazz up your muffin routine with the flavors of the tropics!

After a spicy meal, have a light, fruity bite of coconut rice and mango.

Dress up simply broiled asparagus with a luscious lemony, tarragon aioli.

In this spring-time version of the classic carbonara, asparagus and slivered carrots add seasonal color to the rich and creamy dish.

Lemon, parsley, mint and garlic join asparagus in a celebration of fresh spring flavors.

When you want to serve something a little special, grill up some artichokes and serve them with a sumptuous Parmesan aioli dipping sauce.

Calling all artichoke lovers! 

Arugula and parsley ushers in the flavors of spring in this easy, flavorful pesto.

Fresh spinach and juicy pineapple star in this healthy, tropical smoothie.

Serve these delightful portobellos as an appetizer or entree. Change up the nuts and cheese for new and tasty variations.

This popular, easy and comforting St. Patrick’s Day slow-cooker meal can be enjoyed all year long.

Savor this hearty pasta made with quick-cooking, protein-rich lentils and a flavorful sauce for a robust and satisfying weeknight meal.

Spicy, seasoned lentils star in these simple, satisfying tacos.

Lentil soup is comfort food, and with a little lift from lemon, it becomes downright delicious.

In this lively dish, lentils absorb a lemony vinaigrette, along with kale, feta, almonds and scallions. 

When you see those cute baby bok choy at the co-op, do you know what to do with them?

Break the mold with this fruity salsa atop chipotle pepper-spiced salmon. Complete the meal with baked potatoes and corn on the cob.