Miso adds umami to this simple miso-glazed salmon with an optional ginger beurre blanc sauce.

These delicious salmon packets make for a quick and easy dinner. Substitute or add more vegetables for variety.

Creamy, classic, homemade Green Goddess tops this tasty salad. Double the dressing to use in wraps, as a dip or for other salads.

A simple creamy Greek yogurt dressing tops this delightful salad.

This delicious, colorful New Orleans classic is incredibly easy to prepare.

Not too sweet, not too tangy, these just right beans are the perfect dinner, party or potluck side.

Canned kidney beans make this flavorful dish quick and easy to make on a busy day.

Italian sausage infuses this quick and simple soup with flavor. Make extra—this soup is even better after a day or two in the refrigerator.

Why serve plain eggs when you can cook up a sizzling plateful of colorful veggies to serve with them?

This comforting pasta dish features a rich blend of flavors from kale, walnuts and creamy gorgonzola cheese.

A cool, creamy sweet lassi is a welcome contrast to spicy curries and delicious as a breakfast or snack.

This easy and elegant parfait makes any meal or occasion just a little more special.

Throw together this hearty, whole grain dish in just minutes. Make it your own with your favorite garnishes.

A rich cashew cream stands in for mayo, sour cream and cheese in this outstanding, crowd-pleasing dip.  

Tired of the same old pizza? Make this pizza-inspired dip, with the juicy tomatoes, mozzarella and basil you love, made into a warm and creamy dip. 

Farro is an ancient variety of wheat with a delicious, nutty flavor and a chewy texture. 

Take a break from your usual coleslaw and try this minty, jalapeno-kissed cabbage salad.

Tofu is infused with a flavorful marinade then topped with spicy cabbage and carrot slaw in these tasty wraps.