These delicious salmon packets make for a quick and easy dinner. Substitute or add more vegetables for variety.

A simple creamy Greek yogurt dressing tops this delightful salad.

This delicious, colorful New Orleans classic is incredibly easy to prepare.

Italian sausage infuses this quick and simple soup with flavor. Make extra—this soup is even better after a day or two in the refrigerator.

A cool, creamy sweet lassi is a welcome contrast to spicy curries and delicious as a breakfast or snack.

Throw together this hearty, whole grain dish in just minutes. Make it your own with your favorite garnishes.

Take a break from your usual coleslaw and try this minty, jalapeno-kissed cabbage salad.

Smoked paprika adds the smokiness of grilling without ever firing up the grill in this roasted Cajun spiced chicken.

Just in time for your post-holiday reboot, juicy, colorful citrus appears at your co-op to save the day. 

Hot Toddy Recipe

Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers.

Skip the crust and get right to the pumpkin-spice flavors you crave, sweetened with a touch of maple syrup.

Fortify yourself with this hearty, warming Indian lentil and vegetable stew.

Sausages, cabbage and apples are seared and simmered with cider for a fragrant, comforting meal.

An inexpensive pork loin is tenderized with a yogurt-turmeric marinade and complemented by a crunchy slaw.

Easy, filling and flexible, this dish takes full advantage of whatever fall root vegetables you have on hand.

Roasting the eggplant with plenty of olive oil gives you a butter-soft, caramelized bed for a warmly spiced ground beef.

Make it your own by adding: cinnamon stick, allspice, chopped apples, minced ginger, mandarin slices, maple syrup, etc.