Italian sausage infuses this quick and simple soup with flavor. Make extra—this soup is even better after a day or two in the refrigerator.

Why serve plain eggs when you can cook up a sizzling plateful of colorful veggies to serve with them?

A cool, creamy sweet lassi is a welcome contrast to spicy curries and delicious as a breakfast or snack.

This easy and elegant parfait makes any meal or occasion just a little more special.

Take a break from your usual coleslaw and try this minty, jalapeno-kissed cabbage salad.

Just in time for your post-holiday reboot, juicy, colorful citrus appears at your co-op to save the day. 

The sweetness of the pomegranate juice caramelizes these festive and delicious Brussels sprouts.

Start your parties (or meals) off right with this mouthwatering creamy queso dip.

Crispy, crunchy and packed with protein and fiber, rosemary-infused chickpeas are perfectly snackable!

Easy, filling and flexible, this dish takes full advantage of whatever fall root vegetables you have on hand.

Homemade apple chips with peanut butter yogurt dip hit the spot for an anytime snack.

Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto. 

This grilled eggplant drizzled with a miso, mirin, tamari sauce is simply divine. 

You can ferment your own ginger ale by using a starter, called a “ginger bug,” which is made with fresh ginger and unrefined sugar.

Ramps have a similar nutritional content to cultivated leeks. They are high in vitamins A & E, which are essential to the formation of healthy teeth, bones & skin, & a good working immune system.

Viroqua Food Coop Recipe-Crandberries Walnut Spinach Salad with Balsamic Vinaigrette Dressing

In my "Eating out of the garden" series, we'll use cucumbers and sweet onions.

A tasty potato salad to serve alongside burgers, hot dogs or BBQ chicken!