
Savor the Flavors

Fresh ingredients. Simple techniques.
Recipes you will crave!

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Locally grown, summer fresh tomatoes are bursting with flavor. Try them in these delicious recipes!
Creamy Artichoke-Spinach Dip
A rich cashew cream stands in for mayo, sour cream and cheese in this outstanding, crowd-pleasing dip.
Solyanka (Kielbasa Soup with Olives)
Savor the spicy flavor of kielbasa, along with a kick of pickles and olives, in this soup inspired by solyanka.
Kale and Blood Orange Salad
Perk up your tastebuds with this healthy, sweet and savory salad.
Honey-Roasted Citrus
Enjoy sunny citrus during the dark winter months. Citrus season starts in December, and many varieties are still being harvested through February.
Slow Cooker Chicken Pozole
This hearty, savory Mexican soup is a breeze to prepare in the slow cooker.
Pumpkin Puddings
Skip the crust and get right to the pumpkin-spice flavors you crave, sweetened with a touch of maple syrup.
Seared Sausage, Cabbage and Apples
Sausages, cabbage and apples are seared and simmered with cider for a fragrant, comforting meal.
Turmeric Pork Loin with Root Vegetable Slaw
An inexpensive pork loin is tenderized with a yogurt-turmeric marinade and complemented by a crunchy slaw.
Roasted Eggplant Stuffed with Spicy Beef
Roasting the eggplant with plenty of olive oil gives you a butter-soft, caramelized bed for a warmly spiced ground beef.
Blackberry and Brie Frittata
The juicy, deep purple berries and creamy cheese will make this simple dish the hit of your brunch.
Mediterranean Cucumber Tomato Salad
This simple, refreshing salad is perfect for picnics or any summer meal.


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