
Savor the Flavors

Fresh ingredients. Simple techniques.
Recipes you will crave!

Honey-Roasted Citrus
Enjoy sunny citrus during the dark winter months. Citrus season starts in December, and many varieties are still being harvested through February.
Slow Cooker Chicken Pozole
This hearty, savory Mexican soup is a breeze to prepare in the slow cooker.
Pumpkin Puddings
Skip the crust and get right to the pumpkin-spice flavors you crave, sweetened with a touch of maple syrup.
Seared Sausage, Cabbage and Apples
Sausages, cabbage and apples are seared and simmered with cider for a fragrant, comforting meal.
Turmeric Pork Loin with Root Vegetable Slaw
An inexpensive pork loin is tenderized with a yogurt-turmeric marinade and complemented by a crunchy slaw.
Roasted Eggplant Stuffed with Spicy Beef
Roasting the eggplant with plenty of olive oil gives you a butter-soft, caramelized bed for a warmly spiced ground beef.
Blackberry and Brie Frittata
The juicy, deep purple berries and creamy cheese will make this simple dish the hit of your brunch.
Mediterranean Cucumber Tomato Salad
This simple, refreshing salad is perfect for picnics or any summer meal.


Stay in the loop.
Sign up with your email address to receive current sales and the latest news.