This recipe emphasizes turkeys' Mexican heritage with flavors of ancho chile, garlic and cumin 

Sweet, hearty and delicious, this chili is sure to please the entire family.  

Enjoy these Brussels as a side or double the glaze and toss with cooked linguini for a delicious main dish.

Nutty roasted Brussels sprouts and full flavored kimchi make a perfect pairing in this easy side.

Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers.

Make this flavorful stew with spicy chorizo, mild sausages or plant-based sausages — It's customizable!

Sausages, cabbage and apples are seared and simmered with cider for a fragrant, comforting meal.

The slow cooker makes ribs fall-off-the-bone tender, while teriyaki sauce and meat juices combine to create a rich and flavorful glaze.

In this recipe, chicken wings are baked, not fried, then tossed in a tangy-sweet hoisin-orange sauce.

Tangy artichokes and Kalamata olives with sauteed onions, leeks and mushrooms provide a flavor burst in this easy pizza.

Don’t order pizza tonight — you’re making homemade pizza!

Simplify mealtime with vegetables and marinated chicken, roasted to perfection.

Chewy, nutty granola bars are perfect for packing in lunches or carrying along for anytime you need a boost.

Roasting the eggplant with plenty of olive oil gives you a butter-soft, caramelized bed for a warmly spiced ground beef.

Pulled pork is a crowd-pleaser, and this method will give you a tender, sweet and tangy dish. 

Apples are one of the quintessential autumn foods, and when that time of year rolls around I want to put them in and on just about everything.

Make it your own by adding: cinnamon stick, allspice, chopped apples, minced ginger, mandarin slices, maple syrup, etc.

This recipe was contributed by Luke Zahm, Viroqua Food Co-op Chef Luke Zahm