Eat more vegetables by swapping zucchini strands, or “zoodles,” for pasta!

This recipe emphasizes turkeys' Mexican heritage with flavors of ancho chile, garlic and cumin 

Transform turkey leftovers into a savory sandwich featuring quick-pickled cranberries and the fresh, herbal flavors of Vietnam.

Juicy grated apples are the secret to these moist, flavorful burgers.

Sweet, hearty and delicious, this chili is sure to please the entire family.  

Perfect for leftover Thanksgiving turkey, this Brazilian stew spices things up with garlic, ginger and jalapeño pepper.

Spice up your next gathering with these amazing meatballs. Try them as an appetizer, made into sliders or atop rice.

Enjoy these Brussels as a side or double the glaze and toss with cooked linguini for a delicious main dish.

Nutty roasted Brussels sprouts and full flavored kimchi make a perfect pairing in this easy side.

Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers.

Skip the crust and get right to the pumpkin-spice flavors you crave, sweetened with a touch of maple syrup.

Drizzled with herbed butter, sprinkled with Parmesan, and crisped to perfection, these smashed sweet potato rounds are divine.

The sweetness of the pomegranate juice caramelizes these festive and delicious Brussels sprouts.

Two great harvest-time foods bake together for a comforting fall dessert.

Fragrant fall pears meet the irresistible flavor of chocolate in this easy and delicious pear dessert

Fortify yourself with this hearty, warming Indian lentil and vegetable stew.

Make this flavorful stew with spicy chorizo, mild sausages or plant-based sausages — It's customizable!

Sausages, cabbage and apples are seared and simmered with cider for a fragrant, comforting meal.