The slow cooker makes ribs fall-off-the-bone tender, while teriyaki sauce and meat juices combine to create a rich and flavorful glaze.

Start your parties (or meals) off right with this mouthwatering creamy queso dip.

In this recipe, chicken wings are baked, not fried, then tossed in a tangy-sweet hoisin-orange sauce.

Tangy artichokes and Kalamata olives with sauteed onions, leeks and mushrooms provide a flavor burst in this easy pizza.

Don’t order pizza tonight — you’re making homemade pizza!

When making mashed potatoes, be sure to reserve a portion for this tasty pizza.

Simplify mealtime with vegetables and marinated chicken, roasted to perfection.

An inexpensive pork loin is tenderized with a yogurt-turmeric marinade and complemented by a crunchy slaw.

Chewy, nutty granola bars are perfect for packing in lunches or carrying along for anytime you need a boost.

Crispy, crunchy and packed with protein and fiber, rosemary-infused chickpeas are perfectly snackable!

Easy, filling and flexible, this dish takes full advantage of whatever fall root vegetables you have on hand.

Salads don’t have to be raw — or even made from lettuce!

Homemade apple chips with peanut butter yogurt dip hit the spot for an anytime snack.

A colorful display of vibrant, fresh fruit atop a shortbread cookie crust and cream cheese frosting makes a delightful dessert.

Get the fun going with this charming and healthy pizza-making activity! Makes a great lunch or party snack!

Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto. 

Roasting brings out the flavor intensity of the vegetables and brings new excitement to this traditional French dish.

This grilled eggplant drizzled with a miso, mirin, tamari sauce is simply divine.