
Savor the Flavors

Fresh ingredients. Simple techniques.
Recipes you will crave!

Oven-Roasted Pulled Pork
Pulled pork is a crowd-pleaser, and this method will give you a tender, sweet and tangy dish.
Slow Cooker Maple Apple Butter
Apples are one of the quintessential autumn foods, and when that time of year rolls around I want to put them in and on just about everything.
Coconut Orange Macaroons
Make it your own by adding: cinnamon stick, allspice, chopped apples, minced ginger, mandarin slices, maple syrup, etc.
Pork Shoulder with Apple Cider Reduction Recipe with Luke Zahm
This recipe was contributed by Luke Zahm, Viroqua Food Co-op Chef Luke Zahm
Squash and Polenta Torta with Red Onion
Welcome to the Viroqua Food Co+op! VFC Cook Frank Wildingway is showing us how to prepare an underrated grain- polenta! Three variations from a simple one pot dish to a crowd pleasing, beautiful torta.
Cinnamon Apple Stuffed Squash
Tender acorn squash is filled with apple and dried cranberry stuffing for a delectable side or main dish.
Winter Squash and Apple Bake
The sweetness of baked apples and squash is accentuated with fall's warm spices. A perfect side for pork or poultry.
Strawberry Honey Freezer Jam
Make it your own by adding: cinnamon stick, allspice, chopped apples, minced ginger, mandarin slices, maple syrup, etc.
Sweet Potato Gratin with Caramelized Onions & Sage
Sweet Potato Gratin with Caramelized Onions & Sage
Maple Ginger Roasted Root Vegetables
Two years ago, I found the perfect roasted root vegetable recipe that always makes this seasonal transition a little easier.
Cranberry Sauce - From Scratch!
Make it your own by adding: cinnamon stick, allspice, chopped apples, minced ginger, mandarin slices, maple syrup, etc.
Cranberry-Orange Galette
Tart cranberries are brought to life with the warm, citrusy notes of orange.
Bacon & Ramps Skillet Cornbread
Nothing beats a piping hot slice of cornbread after a day of ramp hunting. Serve while it’s still warm and slather on plenty of local butter and honey.
Sweet Potato and Greens Gratin
This savory, vitamin-rich casserole makes a hearty accompaniment to roasted poultry or ham, or atop baked polenta.
Split Pea Soup with Spinach
This soup will warm you from the inside out; enjoy it with hearty bread and salad for a healthy and satisfying meal.
Hoisin Roasted Cauliflower
This side couldn't be easier to prepare and it's a great dish to get kids and adults to love their cauliflower.
Chipotle Lime Chicken and Veggie Soup
When you want a soup that wows your palate, whip up this simple, yet amazingly flavorful soup!
Cranberry and Walnut Stuffing Recipe from Luke Zahm
This recipe was contributed by Luke Zahm, Viroqua Food Co-op Chef Luke Zahm


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