Pulled pork is a crowd-pleaser, and this method will give you a tender, sweet and tangy dish. 

Make it your own by adding: cinnamon stick, allspice, chopped apples, minced ginger, mandarin slices, maple syrup, etc.

Sweet Potato Gratin with Caramelized Onions & Sage

Two years ago, I found the perfect roasted root vegetable recipe that always makes this seasonal transition a little easier.

Make it your own by adding: cinnamon stick, allspice, chopped apples, minced ginger, mandarin slices, maple syrup, etc.

Tart cranberries are brought to life with the warm, citrusy notes of orange.

You can ferment your own ginger ale by using a starter, called a “ginger bug,” which is made with fresh ginger and unrefined sugar.

Ramps have a similar nutritional content to cultivated leeks. They are high in vitamins A & E, which are essential to the formation of healthy teeth, bones & skin, & a good working immune system.

Nothing beats a piping hot slice of cornbread after a day of ramp hunting. Serve while it’s still warm and slather on plenty of local butter and honey.

This savory, vitamin-rich casserole makes a hearty accompaniment to roasted poultry or ham, or atop baked polenta.

Prysnae is a family favorite. It started appearing at our extended family gatherings back in the eighties as a vegetarian option and has become a favorite, especially good for potlucks.

Viroqua Food Coop Recipe-Crandberries Walnut Spinach Salad with Balsamic Vinaigrette Dressing

In my "Eating out of the garden" series, we'll use cucumbers and sweet onions.

Take a tour of quick-cooking and nutritious legumes with Christy Morgan, and learn how to make a zesty lentil salad.

The juicy, deep purple berries and creamy cheese will make this simple dish the hit of your brunch.

Simple and elegant, this mouthwatering appetizer is a cinch to make.

A tasty potato salad to serve alongside burgers, hot dogs or BBQ chicken!

Grilled pineapple and wasabi mayo add a tropical flair to these flavorful hot dogs. Choose plant-based hot dogs and vegan mayo for a vegan version.