Savor the Flavor
Fresh ingredients. Simple techniques.
Recipes you will crave!
breakfast
main dish
appetizers & snacks
side dish
dessert
beverages
local strawberries
nothing says summer like fresh, local strawberries - savor the season with these delicious recipes
Two Berry Picnic Salad
Red, White and Blue Salad
Strawberry Honey Freezer Jam
Pork Shoulder with Apple Cider Reduction Recipe with Luke Zahm
This recipe was contributed by Luke Zahm, Viroqua Food Co-op Chef Luke Zahm
Cinnamon Apple Stuffed Squash
Tender acorn squash is filled with apple and dried cranberry stuffing for a delectable side or main dish.
Winter Squash and Apple Bake
The sweetness of baked apples and squash is accentuated with fall's warm spices. A perfect side for pork or poultry.
Strawberry Honey Freezer Jam
Make it your own by adding: cinnamon stick, allspice, chopped apples, minced ginger, mandarin slices, maple syrup, etc.
Sweet Potato Gratin with Caramelized Onions & Sage
Sweet Potato Gratin with Caramelized Onions & Sage
Cranberry-Orange Galette
Tart cranberries are brought to life with the warm, citrusy notes of orange.
Bacon & Ramps Skillet Cornbread
Nothing beats a piping hot slice of cornbread after a day of ramp hunting. Serve while it’s still warm and slather on plenty of local butter and honey.
Sweet Potato and Greens Gratin
This savory, vitamin-rich casserole makes a hearty accompaniment to roasted poultry or ham, or atop baked polenta.
Split Pea Soup with Spinach
This soup will warm you from the inside out; enjoy it with hearty bread and salad for a healthy and satisfying meal.
Cranberry and Walnut Stuffing Recipe from Luke Zahm
This recipe was contributed by Luke Zahm, Viroqua Food Co-op Chef Luke Zahm
Raan-spiced Lamb
A slow cooker and tempered spices are key to making this tender, Indian-spiced lamb.
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