Use a sheet pan to make a delicious Indian-inspired meal where the veggies and spiced pork bake in one pan.

Fry up some delicious, crispy potato pancakes and enjoy them with sour cream and applesauce or nontraditional toppings.

Accented with a simple balsamic vinaigrette and walnuts or feta, this citrus and arugula salad has wide appeal.

Just in time for your post-holiday reboot, juicy, colorful citrus appears at your co-op to save the day. 

This bright red sauce, studded with jewels of orange, looks beautiful in a bowl or on a plate.

This elegant cranberry mousse tart is a delectable show-stopper—perfect for your holiday finale.

Puff pastry is a real time saver for this simple, yet impressive dessert.

Lamb has a robust flavor that is complemented by the tartness of pomegranate juice. Fragrant, Persian-inspired spices elevate the dish and coat the tender lamb with flavor.

Pink salmon with a deep ruby red glaze is as beautiful as it is delicious.

Upgrade your usual chocolate chip cookie with chewy oats and the brilliant surprise of pomegranate arils!

 How could you improve upon pumpkin pie? By making it into adorable single-serving hand pies of course!

This delightful stuffing is delicious for any Thanksgiving meal. Serve it with tofu steak and mushroom gravy for vegans.

These festive, flavorful biscotti bites are a delicious holiday treat and keep well for holiday gift giving, too.

These delicious, festive cranberry-topped chicken breasts are a delightfully easy alternative to turkey.

Roast your turkey to perfection with these turkey roasting tips.

Eat more vegetables by swapping zucchini strands, or “zoodles,” for pasta!

This recipe emphasizes turkeys' Mexican heritage with flavors of ancho chile, garlic and cumin 

Transform turkey leftovers into a savory sandwich featuring quick-pickled cranberries and the fresh, herbal flavors of Vietnam.