A pineapple, coconut milk marinade serves double duty as a tenderizer and, once cooked down, a rich, spicy sauce to drizzle over the grilled kebabs.

We put the lime in the coconut for this twist on the classic macaroon. 

Take scrambled eggs and toast to another level with ricotta, parmesan and caramelized scallions.

Perfect for a potluck, this salad is full of robust flavor.

Marinating flank steak helps tenderize it, and grilling it quickly keeps it juicy.

Hot Toddy Recipe

Rush Creek Reserve is sure to be a bright spot and definitely something worth celebrating!

You can ferment your own ginger ale by using a starter, called a “ginger bug,” which is made with fresh ginger and unrefined sugar.

Ramps have a similar nutritional content to cultivated leeks. They are high in vitamins A & E, which are essential to the formation of healthy teeth, bones & skin, & a good working immune system.

Nothing beats a piping hot slice of cornbread after a day of ramp hunting. Serve while it’s still warm and slather on plenty of local butter and honey.

Prysnae is a family favorite. It started appearing at our extended family gatherings back in the eighties as a vegetarian option and has become a favorite, especially good for potlucks.

Viroqua Food Coop Recipe-Crandberries Walnut Spinach Salad with Balsamic Vinaigrette Dressing

In my "Eating out of the garden" series, we'll use cucumbers and sweet onions.

The juicy, deep purple berries and creamy cheese will make this simple dish the hit of your brunch.

Simple and elegant, this mouthwatering appetizer is a cinch to make.

A tasty potato salad to serve alongside burgers, hot dogs or BBQ chicken!

Grilled pineapple and wasabi mayo add a tropical flair to these flavorful hot dogs. Choose plant-based hot dogs and vegan mayo for a vegan version.

This savory scone is the perfect accompaniment to a steaming bowl of minestrone or a crisp glass of dry cider or chilled white wine.