
Savor the Flavor

Fresh ingredients. Simple techniques.
Recipes you will crave!

Eggs Baked in Avocado with Bacon
A baked avocado is a lovely surprise, creamy and warm, and a delicious complement to the egg.
Grilled Pluots with Honey and Lime
Stone fruit is perfect for grilling, drizzling with honey and topping with ice cream.
Farro and Veggies with Lemon Basil Dressing
With a nutty flavor and chewy texture, farro is the perfect grain for salads like this one.
Ginger Shrimp and Asparagus Stir-Fry
Easy, quick, elegant and delicious, this stir-fry is perfect for busy weeknights.
Kale Adobo
Kale goes adobo, simmering in Philippine-inspired flavors until tender and juicy.
Hot Honey Bell Peppers
Honey is delicious, but chili-infused hot honey is something special.
Mojito Iced Green Tea
This minty-lime iced tea reminds us of the refreshing flavor of a mojito!
Cocoa Protein Muffins
Try this protein-packed chocolate muffin to keep you fueled and full.
Sheet Pan French Toast
Instead of standing over the stove turning slices of French toast, try this baked version.
Honey-Bourbon Glazed Ham Steaks
Whip up these easy, flavorful ham steaks in just fifteen minutes.
Stovetop Mac and Cheese with Hot Chicken
Give your mac and cheese a little something extra with spicy cooked chicken on top.
Golden Turmeric Miso Soup
Turmeric, ginger and black pepper give this miso broth a zingy flavor.
Peanut Butter Popcorn
Sweetened with maple syrup, this peanut buttery popcorn is not quite as sugary as caramel corn, but it’s just as satisfying.
Chicken Chilaquiles
Change up taco night, or weekend breakfast, with this easy, comforting Mexican dish.
Avocado-Edamame Dip with Baked Pita Crisps
Change up your usual spread with this rich, creamy hummus-inspired dip featuring edamame and avocado.


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