Bird-Friendly and Beautiful

Decorate outdoors with garlands and ornaments that are fun to make and provide a nourishing snack for birds. The ingredients are all natural and packed with the calories, fats, and nutrients to support winter survival. Use grind-in-store nut butters, local popcorn and cranberries from the co-op. Making bird-friendly decorations is a great weekend activity that connects you to the natural world and provides lasting entertainment as you watch birds hop from branch to branch for a satisfying snack.

Bird approved! Find birdseed mixes designed specifically for wild birds available at local retailers.

Pinecone Bird Feeder

These fun feeders use pinecones as a structure to hold the rest of the ingredients. Next time you’re on a walk, pick up a couple to use in this crafty bird feeder. Our grind-in-store peanut butter is perfect for the birds and squirrels as there are no added ingredients, just pure peanut-y goodness! Choose from a range of nuts and seeds from our bulk department and get just what you need for the outer coating. Make sure to only choose raw, unsalted products!

Ingredients

• Fresh ground peanut butter

• Nuts and seeds, raw and unsalted or birdseed

• Twine

1. Tie a piece of twine to the top of the pinecone.

2. Using a spoon or a knife, scoop peanut butter into the cracks and crevices of the pinecone. Use as much peanut butter as you like. The more you use, the more nuts and seed will stick to the outside.

3. Roll the sticky cone in the seeds and nuts to coat the outside of the pinecone.

4. Hang the feeder somewhere out of reach of deer!

Many local birds rely on berries and fruits. Try adding raw cranberries or unsweetened dried fruits.

Popcorn Garlands

Popcorn garlands are made of fresh popcorn without salt or butter. Mix in other ingredients like dried berries and cereals to get creative and colorful with the decorations! Use a thin cotton thread to make decorations biodegradable. Drape over trees and fence lines for a festive feel and to draw in a flurry of fluttering finches.

Use air-popped corn or this easy stovetop method:

Ingredients

• 2 tbsp High quality unrefined coconut oil

• 1/2 cup Popcorn kernels

• 1 bag Local cranberries

1. In a large, lidded pot (heavier is better), heat the oil on medium heat.

2. Place two kernels in the oil with space between them and replace the lid. Once both have popped your oil is ready to go!

3. Remove from the heat and pour in the rest of the kernels. Replace the lid and swirl the kernels in the hot oil for 1 minute.

4. Return the pot to the heat and keep swirling occasionally. The popcorn will begin to pop. Once the popping slows (About 1 pop every few seconds), remove from the heat and transfer to a serving bowl.