This classic, hearty, budget-friendly soup is a great crowd-pleaser.

Pot roast with potatoes and carrots can take hours to slowly braise on the stove. Hello, electric pressure cooker! 

The beloved one-pot meal of tender chicken and rice gets a twist with a bit of quinoa in the mix.

Solve your weeknight mealtime crunch with this quick, crave-able soup.

Serve a crowd with this delectable brisket, which is slowly braised in a mushroom-infused tomato sauce to tender, savory perfection.

Salads don’t have to be raw — or even made from lettuce!

Turn the leftover cooking liquid from chickpeas into delightful and delicious vegan mayo, cakes, meringue and more.

Try this easy technique for making tender, roasted squash on the grill.

Nobody wants to pack a whole pantry to take to the campsite!

This savory pasta dish is a full meal, with plenty of shrimp and crispy bacon for protein.

Enjoy the delectable egg roll flavor in this quick, healthy, satisfying bowl.

Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing.

Sweet and juicy honeydew takes a savory turn in this Asian-inspired salad.

Sloppy Joes are a classic family-friendly meal with an irresistible sweet and tangy sauce.

By mixing probiotic sauerkraut into raw vegetables, you’ll make shredded veggies into a colorful and tangy salad.

Give the barbecue sauce a break and try this peppery-sweet glaze instead.