Make your own spicy, fruity tea drink, and inhale the fragrance of cinnamon, ginger, cloves and pomegranate as you sip. 

With a light lemony glaze, this cake is perfect for your next brunch or celebration.

Serve a crowd with this delectable brisket, which is slowly braised in a mushroom-infused tomato sauce to tender, savory perfection.

Entertain in a snap with this easy, elegant appetizer.

Butter and chives add rich and delicious flavor to this simple, yet classic American favorite.

 How could you improve upon pumpkin pie? By making it into adorable single-serving hand pies of course!

Transform the humble sweet potato into a caramelly, candied celebration!

Salads don’t have to be raw — or even made from lettuce!

There’s something so comforting about root vegetables roasted until they are soft and sweet.

Maple syrup and earthy sage are flavors used frequently in Indigenous food traditions. 

Turn the leftover cooking liquid from chickpeas into delightful and delicious vegan mayo, cakes, meringue and more.

Try this easy technique for making tender, roasted squash on the grill.

Roasted, spiced chickpeas and sweet potatoes are spectacular in this festive salad.

Make snack time fun with PB&J spiders!

Kids won't make any bones about eating their veggies after making this delicious, spooktacular Halloween treat!

Nobody wants to pack a whole pantry to take to the campsite!

This creamy, pumpkin, herb-laced sauce atop penne pasta is a satisfying seasonal meal and comes together in just 30 minutes.  

Toast up a spectacular, simple and irresistible snack.