An easy pâté of edamame, parsley and lemon is the plant-based protein for this sandwich.

When your locally grown, heirloom tomatoes are at their peak, show off their amazing flavor in this epic sandwich.

Chipotle peppers in adobo sauce spice up these chicken quesadillas with a rich, smoky flavor.

Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing.

Sweet and juicy honeydew takes a savory turn in this Asian-inspired salad.

Sloppy Joes are a classic family-friendly meal with an irresistible sweet and tangy sauce.

Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto. 

Lightly seasoned zucchini sticks, covered with a toasty crust of parmesan cheese — yum! 

A crunchy cornmeal coating and some under ripe tomatoes are the basis for Hilah Johnson's fried green tomatoes.

Looking for a quick way to prepare salmon? You can make these lemony, peppery skewers and grill them in a snap.

This easy broiled asparagus is done in a flash and flavored with smokey chili powder and tangy Cotija cheese.