These delectably tender ribs are basted with a simple, luscious, maple-mustard glaze.

With a nutty flavor and chewy texture, farro is the perfect grain for salads like this one.

Souvlaki are Greek skewered meats, steeped in a lemon and herb marinade for a spicy flavor.

Easy, quick, elegant and delicious, this stir-fry is perfect for busy weeknights.

Roasted peppers add sweetness to these zippy and satisfying tacos.

Give your mac and cheese a little something extra with spicy cooked chicken on top.

Turmeric, ginger and black pepper give this miso broth a zingy flavor. 

The variations of dal are endless! This version combines red lentils with sweet potatoes for a comforting, flavorful stew.

Change up taco night, or weekend breakfast, with this easy, comforting Mexican dish.

These easy country-style slow-cooked ribs are moist, tender and irresistible. Perfect for a family gathering or big game.

Warm up with this delicious and affordable weeknight main dish soup. 

For a hearty, veggie-rich soup, try this method of roasting the vegetables before adding them to a curry-scented soup.

A tasty casserole that uses up stale bread and those veggies that are begging to be freed from your vegetable drawer.

Pot roast with potatoes and carrots can take hours to slowly braise on the stove. Hello, electric pressure cooker! 

The beloved one-pot meal of tender chicken and rice gets a twist with a bit of quinoa in the mix.

Serve a crowd with this delectable brisket, which is slowly braised in a mushroom-infused tomato sauce to tender, savory perfection.

Nobody wants to pack a whole pantry to take to the campsite!

This creamy, pumpkin, herb-laced sauce atop penne pasta is a satisfying seasonal meal and comes together in just 30 minutes.