
Savor the Flavor

Fresh ingredients. Simple techniques.
Recipes you will crave!

Parmesan Zucchini Sticks
Lightly seasoned zucchini sticks, covered with a toasty crust of parmesan cheese — yum!
Fried Green Tomatoes
A crunchy cornmeal coating and some under ripe tomatoes are the basis for Hilah Johnson's fried green tomatoes.
Rainbow Kraut Salad
By mixing probiotic sauerkraut into raw vegetables, you’ll make shredded veggies into a colorful and tangy salad.
Zesty Broiled Asparagus with Cotija
This easy broiled asparagus is done in a flash and flavored with smokey chili powder and tangy Cotija cheese.


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