Savor the Flavor
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apple-icious!
Local apple season is ON! Find many varieties from multiple local growers at the co-op! Whether you are looking for baking apples, snacking apples or anything in between - we’ve got you covered! Make the most of the season with these three apple-icious recipes.
Parmesan Zucchini Sticks
Lightly seasoned zucchini sticks, covered with a toasty crust of parmesan cheese — yum!
Fried Green Tomatoes
A crunchy cornmeal coating and some under ripe tomatoes are the basis for Hilah Johnson's fried green tomatoes.
Lemon Pepper Salmon Kebabs
Looking for a quick way to prepare salmon? You can make these lemony, peppery skewers and grill them in a snap.
Strawberry Slab Pie
This pie is full of sweet strawberries, with hints of lemon and vanilla and a flaky, biscuit-like crust.
Rainbow Kraut Salad
By mixing probiotic sauerkraut into raw vegetables, you’ll make shredded veggies into a colorful and tangy salad.
Peppery Honey-glazed Chicken
Give the barbecue sauce a break and try this peppery-sweet glaze instead.
Mac and Cheese
Butternut squash gives this healthy version of macaroni and cheese a boost of nutrition and orange color.
Strawberry Lemon Bars
Treat yourself to these sweet, tangy, strawberry-infused lemon bars.

