Savor the Flavor
Fresh ingredients.
Simple techniques.
Recipes you will crave!
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Isn’t it sweet!
Levi Miller’s sweet potatoes are something special. Locally grown, absolutely delicious, and sometimes as big as your head! Local sweet potatoes are here and we are so inspired by this versatile, nutritous, ingredient. Here are a few of our favorite ways to prepare them!
breakfast
main dish
appetizers & snacks
side dish
dessert
beverages
Parmesan Zucchini Sticks
Lightly seasoned zucchini sticks, covered with a toasty crust of parmesan cheese — yum!
Fried Green Tomatoes
A crunchy cornmeal coating and some under ripe tomatoes are the basis for Hilah Johnson's fried green tomatoes.
Lemon Pepper Salmon Kebabs
Looking for a quick way to prepare salmon? You can make these lemony, peppery skewers and grill them in a snap.
Strawberry Slab Pie
This pie is full of sweet strawberries, with hints of lemon and vanilla and a flaky, biscuit-like crust.
Rainbow Kraut Salad
By mixing probiotic sauerkraut into raw vegetables, you’ll make shredded veggies into a colorful and tangy salad.
Peppery Honey-glazed Chicken
Give the barbecue sauce a break and try this peppery-sweet glaze instead.
Mac and Cheese
Butternut squash gives this healthy version of macaroni and cheese a boost of nutrition and orange color.
Strawberry Lemon Bars
Treat yourself to these sweet, tangy, strawberry-infused lemon bars.
