By mixing probiotic sauerkraut into raw vegetables, you’ll make shredded veggies into a colorful and tangy salad.

Give the barbecue sauce a break and try this peppery-sweet glaze instead.

Butternut squash gives this healthy version of macaroni and cheese a boost of nutrition and orange color.

Treat yourself to these sweet, tangy, strawberry-infused lemon bars.

Perk up your summertime meal with festive, colorful salad.

In this easy shrub, active apple cider vinegar provides probiotics as well as tartness to balance the sweet berries and sugar.

Make this tender, matcha-kissed cake, and frost it with lemony, creamy frosting. Everyone will love it — and it’s completely plant-based!

This easy broiled asparagus is done in a flash and flavored with smokey chili powder and tangy Cotija cheese.