
Savor the Flavor

Fresh ingredients. Simple techniques.
Recipes you will crave!

Pho with Shrimp
Few things are more satisfying than a big bowl of pho and this 30-minute version means you can make it any day of the week.
Baked Salmon Provencal with Olives
This elegant dish is so simple—just some tomatoes, rosemary and wine, and the heat of the oven makes a flavorful sauce.
Seared Salmon with Stone Fruit Salsa
When juicy nectarines, peaches, plums and cherries are in season, they make a vibrant, colorful salsa for topping a filet of salmon.
Jamaican Jerk Chicken and Quinoa
With the magic of jerk seasoning, this simple slow-cooker dish takes on a spicy island vibe.
Jerk Tofu with Pineapple
Tofu drinks up full flavored jerk sauce and pairs wonderfully with the sweetness of baked pineapple.
Sweet Potato Maafe
This delicious West African stew pairs the full, satisfying flavors of sweet potato with spicy peanut and tomato sauce.
Black Bean and Sweet Potato Burritos
Trust us: Roasted sweet potatoes are delectable in this burrito!
Jamaican Beef Patties
Who can deny the appeal of a flaky, spiced crust filled with savory beef and veggies?
Slow Cooker BBQ Pulled Pork
Slow-cooked to perfection, this moist, tender, crowd-pleasing barbecued pork is simple to prepare.
Stovetop Mac and Cheese
Homemade macaroni and cheese really doesn't take much longer than the instant version from a box, and it’s so much more delicious!
Beans and Greens with Bacon
This simple and nutritious Mediterranean side is full of kale, garbanzo and smoky bacon (real or vegetarian) goodness.
Aquafaba Lemon Meringue Pie
This tantalizing, delectable vegan lemon meringue pie is as delightful as it looks.
Blackened Salmon with Mustard Seed Slaw
Blackened fish is offset by a spicy slaw in this classic combination.
Roasted Sweet Corn Bread
Save an ear or two of sweet corn for this tasty cornbread. Perfect alongside beans, soups and greens.


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