What could be more comforting than a steaming cup of hot cocoa? A cup of cocoa that’s also infused with the soothing, anti-inflammatory qualities of turmeric, ginger and other spices!

A curry rub is all you need to season the lamb, and fresh blackberry chutney adds sweet, tart and spicy flavors for an easy weeknight dinner. 

Cook up these tasty stuffed collards featuring turkey, rice and Carolina-style barbecue sauce.

A bowl of tender beans, peppers and smoky bacon may bring good luck, and it will certainly feed you well.

Caribbean sorrel drinks are made from dried roselle hibiscus flowers, which infuse boiling water with a brilliantly red tint.

If you’re a fan of pumpkin pie, you’ll love this Southern favorite made with sweet potatoes.

Seasoned with garlic, paprika and mustard, and topped with a maple-mustard sauce, this brisket is brimming with flavor.

These out-of-this-world challah dough sweet rolls feature a rich, dark chocolate, tahini spread with sweet-tart dried cherries.

Who doesn't love a freshly baked braid of challah?

The sprinkle of brilliant red pomegranate seeds on each cookie absolutely sparkles!

If you’re looking for a colorful, attention-grabbing dish, serve this stuffed squash sprinkled with pomegranate arils (seeds) and mint.

The beauty of this fruit tart is in its irregularly-shaped handmade crust. 

Holiday Cocktails.-Delightful recipes begin with local ingredients.

Holiday Cocktails.-Delightful recipes begin with local ingredients.

Holiday Cocktails.-Delightful recipes begin with local ingredients.

These oatmeal cookies have a seasonal twist, combining tangy tangerines and jewel-like cranberries with a buttery, chewy oatmeal dough.

You don’t need a mixer, just a bowl and a whisk, for this easy dessert that shows off the juicy citrus of the season.

Get the family ready to dig into this veggie side with just as much enthusiasm as the mac and cheese.