Caribbean sorrel drinks are made from dried roselle hibiscus flowers, which infuse boiling water with a brilliantly red tint.

If you’re a fan of pumpkin pie, you’ll love this Southern favorite made with sweet potatoes.

Seasoned with garlic, paprika and mustard, and topped with a maple-mustard sauce, this brisket is brimming with flavor.

These out-of-this-world challah dough sweet rolls feature a rich, dark chocolate, tahini spread with sweet-tart dried cherries.

Who doesn't love a freshly baked braid of challah?

The sprinkle of brilliant red pomegranate seeds on each cookie absolutely sparkles!

If you’re looking for a colorful, attention-grabbing dish, serve this stuffed squash sprinkled with pomegranate arils (seeds) and mint.

The beauty of this fruit tart is in its irregularly-shaped handmade crust. 

Holiday Cocktails.-Delightful recipes begin with local ingredients.

Holiday Cocktails.-Delightful recipes begin with local ingredients.

Holiday Cocktails.-Delightful recipes begin with local ingredients.

These oatmeal cookies have a seasonal twist, combining tangy tangerines and jewel-like cranberries with a buttery, chewy oatmeal dough.

You don’t need a mixer, just a bowl and a whisk, for this easy dessert that shows off the juicy citrus of the season.

Get the family ready to dig into this veggie side with just as much enthusiasm as the mac and cheese.

Coconut milk makes these easy sweet potatoes extra flavorful—and dairy-free.

Rice is nice, especially when it’s bedazzled with a colorful distribution of dried cranberries, walnuts and parsley.

This easy, side dish features bright color and flavor and comes together in minutes. It’s also a great make ahead dish.

Gumbo is a Southern classic, a rich stew thickened with a roux, as well as the thickening properties of okra.