
Savor the Flavors

Fresh ingredients. Simple techniques.
Recipes you will crave!

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Local, certified organic sweet corn is here! Enjoy it three ways with these delicious recipes!
Sheet Pan Chicken with Sweet Potatoes and Brussels Sprouts
Why fill your sink with pots and pans to wash when you can make an entire meal in one sheet pan?
Peanut Butter Candy Apples
These DIY candy apples are fun to make and couldn't be simpler. Enlist the help of little ones when rolling the apples in chocolate or nuts.
Peanut Butter Snickerdoodles
Snickerdoodles and peanut butter cookies converge in this out-of-this-world mashup.
Chocolate-Raspberry Apple Slices
Whip up these fun chocolate-raspberry loaded apple slices for dessert or a sweet afternoon snack.
Grilled Corn Salad with Honey-lime Dressing
Sweet corn takes on a slightly smoky quality on a hot grill, perfect with a tangy, sweet dressing and tender cubes of avocado.
Chorizo and Avocado Salsa
Spice up your party (or just an afternoon snack!) with chorizo sausage and avocado salsa.
Mushrooms and Cauliflower with Thyme
Tender, flavorful mushrooms and cauliflower make a substantial side dish for Mediterranean main courses.
Roasted Tomato Salsa with Homemade Chips
Roasting the tomatoes, garlic, onion and jalapenos in this salsa gives it a rich, smoky, concentrated flavor—perfect with homemade chips!
Meatless Moroccan Stuffed Peppers
Add some zing to your dinner with these harissa-flavored stuffed peppers!
Overnight Oats with Almond Butter and Fruit
Make breakfast a breeze with these tasty, healthy overnight oats.
Chocolate Peanut Butter Balls
The unbeatable combination of chocolate and peanut butter makes these bite-sized desserts irresistible.
Quick Black Bean Enchiladas
These hearty, cheesy bean enchiladas are a dinner fan favorite and make perfect leftovers.
Beef and Broccolini Noodles
Packaged gnocchi makes this quick weeknight dinner easy to get on the table.
Gnocchi with Sausage and Tomatoes
Packaged gnocchi makes this quick weeknight dinner easy to get on the table.
Baked Fish Sticks with Tartar Sauce
Crispy fish sticks get a delicious makeover in this baked, gluten-free version featuring almond “breading” and yogurt-mayo tartar sauce.
Baked Chicken Quesadillas
With a crowd-pleasing filling of spiced chicken, peppers and cheese, these toasty quesadilla wedges are a perfect game-day appetizer.


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