Buy a large watermelon and use part of it to make this easy pudding parfait.

Punchy with pineapple and lime, an herbal note from fresh cilantro, these fruity, sparkling mocktails are full of fun.

If you’re tight on time, these skewers are the perfect solution.

This easy, aromatic, smoky tofu and broccoli relies on a simple marinade to deliver big on flavor.

Honey and mustard combine to make a tangy, sticky glaze for these chicken thighs.

Walnuts, cranberries and a tangy dressing give this salad crunch and the perfect balance of sweet and sour flavor.

Ripe cherry tomatoes, creamy chevre cheese and flavorful pesto are nestled together in these delightfully delicious galettes.

Thinly sliced cantaloupe is drizzled with a light vinaigrette and Parmesan cheese in this delightful appetizer.

Savor this sweet, tangy salsa atop fish tacos and simple grilled chicken, or scoop it with your favorite tortilla chips for a snack.

A quick spin in the blender turns cantaloupe into a fresh and colorful mixer, sparkling with fresh ginger and lime.

Elevate your cheeseburger with an infusion of minced mushrooms and a hint of Worcestershire sauce.

Turn those ripe peaches into a fizzy drink spiked with ginger and lemon!

Sweet meets savory in this simple salad that lets peaches shine.

Together, this cake and peach-ginger compote are an ode to summer.

We asked three VFC dad's what their secrets were to the perfect summertime meal. Here's what they said.

Traditional Middle Eastern flavors combine in this grilled eggplant and zucchini salad topped with tahini dressing.

Level up your panzanella by toasting the bread on the grill and adding grilled zucchini and avocado.

Set the scene for a plant-based cookout with this seasoned grilled tofu. The pesto is also delicious over noodles.