Plump, juicy berries and a sweet, whole grain topping are a delightful combo in this simple dessert.

Perfect for leftover Thanksgiving turkey, this Brazilian stew spices things up with garlic, ginger and jalapeño pepper.

Tangy artichokes and Kalamata olives with sauteed onions, leeks and mushrooms provide a flavor burst in this easy pizza.

Don’t order pizza tonight — you’re making homemade pizza!

When making mashed potatoes, be sure to reserve a portion for this tasty pizza.

Salads don’t have to be raw — or even made from lettuce!

A colorful display of vibrant, fresh fruit atop a shortbread cookie crust and cream cheese frosting makes a delightful dessert.

Get the fun going with this charming and healthy pizza-making activity! Makes a great lunch or party snack!

Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto. 

Roasting brings out the flavor intensity of the vegetables and brings new excitement to this traditional French dish.

This grilled eggplant drizzled with a miso, mirin, tamari sauce is simply divine. 

Roasting the eggplant with plenty of olive oil gives you a butter-soft, caramelized bed for a warmly spiced ground beef.

Pulled pork is a crowd-pleaser, and this method will give you a tender, sweet and tangy dish. 

Make it your own by adding: cinnamon stick, allspice, chopped apples, minced ginger, mandarin slices, maple syrup, etc.

Sweet Potato Gratin with Caramelized Onions & Sage

Two years ago, I found the perfect roasted root vegetable recipe that always makes this seasonal transition a little easier.

Make it your own by adding: cinnamon stick, allspice, chopped apples, minced ginger, mandarin slices, maple syrup, etc.

Tart cranberries are brought to life with the warm, citrusy notes of orange.