Nutty roasted Brussels sprouts and full flavored kimchi make a perfect pairing in this easy side.

Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers.

Skip the crust and get right to the pumpkin-spice flavors you crave, sweetened with a touch of maple syrup.

Drizzled with herbed butter, sprinkled with Parmesan, and crisped to perfection, these smashed sweet potato rounds are divine.

The sweetness of the pomegranate juice caramelizes these festive and delicious Brussels sprouts.

Two great harvest-time foods bake together for a comforting fall dessert.

Fragrant fall pears meet the irresistible flavor of chocolate in this easy and delicious pear dessert

Fortify yourself with this hearty, warming Indian lentil and vegetable stew.

Make this flavorful stew with spicy chorizo, mild sausages or plant-based sausages — It's customizable!

Sausages, cabbage and apples are seared and simmered with cider for a fragrant, comforting meal.

The slow cooker makes ribs fall-off-the-bone tender, while teriyaki sauce and meat juices combine to create a rich and flavorful glaze.

Start your parties (or meals) off right with this mouthwatering creamy queso dip.

In this recipe, chicken wings are baked, not fried, then tossed in a tangy-sweet hoisin-orange sauce.

Tangy artichokes and Kalamata olives with sauteed onions, leeks and mushrooms provide a flavor burst in this easy pizza.

Don’t order pizza tonight — you’re making homemade pizza!

When making mashed potatoes, be sure to reserve a portion for this tasty pizza.

Simplify mealtime with vegetables and marinated chicken, roasted to perfection.

An inexpensive pork loin is tenderized with a yogurt-turmeric marinade and complemented by a crunchy slaw.