
Savor the Flavor

Fresh ingredients. Simple techniques.
Recipes you will crave!

Seared Sausage, Cabbage and Apples
Sausages, cabbage and apples are seared and simmered with cider for a fragrant, comforting meal.
Slow-Cooker Teriyaki Beef Ribs
The slow cooker makes ribs fall-off-the-bone tender, while teriyaki sauce and meat juices combine to create a rich and flavorful glaze.
Hoisin Wings
In this recipe, chicken wings are baked, not fried, then tossed in a tangy-sweet hoisin-orange sauce.
Roasted Ratatouille
Roasting brings out the flavor intensity of the vegetables and brings new excitement to this traditional French dish.
Potato and Chickpea Salad
A tasty potato salad to serve alongside burgers, hot dogs or BBQ chicken!


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