Two great harvest-time foods bake together for a comforting fall dessert.

Fragrant fall pears meet the irresistible flavor of chocolate in this easy and delicious pear dessert

Fortify yourself with this hearty, warming Indian lentil and vegetable stew.

Make this flavorful stew with spicy chorizo, mild sausages or plant-based sausages — It's customizable!

Sausages, cabbage and apples are seared and simmered with cider for a fragrant, comforting meal.

The slow cooker makes ribs fall-off-the-bone tender, while teriyaki sauce and meat juices combine to create a rich and flavorful glaze.

Start your parties (or meals) off right with this mouthwatering creamy queso dip.

In this recipe, chicken wings are baked, not fried, then tossed in a tangy-sweet hoisin-orange sauce.

Tangy artichokes and Kalamata olives with sauteed onions, leeks and mushrooms provide a flavor burst in this easy pizza.

Don’t order pizza tonight — you’re making homemade pizza!

When making mashed potatoes, be sure to reserve a portion for this tasty pizza.

Simplify mealtime with vegetables and marinated chicken, roasted to perfection.

An inexpensive pork loin is tenderized with a yogurt-turmeric marinade and complemented by a crunchy slaw.

Chewy, nutty granola bars are perfect for packing in lunches or carrying along for anytime you need a boost.

Crispy, crunchy and packed with protein and fiber, rosemary-infused chickpeas are perfectly snackable!

Easy, filling and flexible, this dish takes full advantage of whatever fall root vegetables you have on hand.

Salads don’t have to be raw — or even made from lettuce!

Homemade apple chips with peanut butter yogurt dip hit the spot for an anytime snack.