You can ferment your own ginger ale by using a starter, called a “ginger bug,” which is made with fresh ginger and unrefined sugar.

Ramps have a similar nutritional content to cultivated leeks. They are high in vitamins A & E, which are essential to the formation of healthy teeth, bones & skin, & a good working immune system.

Nothing beats a piping hot slice of cornbread after a day of ramp hunting. Serve while it’s still warm and slather on plenty of local butter and honey.

This savory, vitamin-rich casserole makes a hearty accompaniment to roasted poultry or ham, or atop baked polenta.

Prysnae is a family favorite. It started appearing at our extended family gatherings back in the eighties as a vegetarian option and has become a favorite, especially good for potlucks.

Viroqua Food Coop Recipe-Crandberries Walnut Spinach Salad with Balsamic Vinaigrette Dressing

In my "Eating out of the garden" series, we'll use cucumbers and sweet onions.

Take a tour of quick-cooking and nutritious legumes with Christy Morgan, and learn how to make a zesty lentil salad.

The juicy, deep purple berries and creamy cheese will make this simple dish the hit of your brunch.

Simple and elegant, this mouthwatering appetizer is a cinch to make.

A tasty potato salad to serve alongside burgers, hot dogs or BBQ chicken!

Grilled pineapple and wasabi mayo add a tropical flair to these flavorful hot dogs. Choose plant-based hot dogs and vegan mayo for a vegan version.

This side couldn't be easier to prepare and it's a great dish to get kids and adults to love their cauliflower.

This simple, refreshing salad is perfect for picnics or any summer meal.

When you want a soup that wows your palate, whip up this simple, yet amazingly flavorful soup!

This simple version of the national dish of Thailand is one you can throw together quickly-with easy to find ingredients.